Specials

     Tapas and Small Plates

     Warm Spiced Baca Almonds
     a Baca tradition

     Truffled Cashews
     Fleur de Sel - Sea salt

     Marinated country olives
     garlic orange essence

     Rioja Braised Artichokes
     Arugula ~ Iberico Ham

     Tomato Toast
     Serrano Ham

     Catalan Gazpacho Shooter
     a chilled refresher

     Rioja Potatoes
     Chorizo

     Albondigas
     Meat balls with Sherry-Truffle Crema

     Rabbit Salchichon
     Fresh Figs~ Agri- Dulce Sauce

     Mussels Harrisa
     Moroccan style Mussels

     Fried Green Beans
     Aleppo Pepper Aioli

     Gulf Prawns
     Moroccan Tomato Sauce

     Grilled Catalan Flat Bread
     Morcilla ~ Arugula ~ Smoked Pequillo Pepper Sauce ~Mahon